Basil

How to harvest: Snip off the top of the plant, just above a growing point. Then two new shoots will emerge for larger and repeated harvests!

Price: € 1,00/ 10g

Meal ideas: The Genovese variety is the classic for pesto or adding to pizzas, pasta or Mediterranean salads. The Thai and lemon basil are key ingredients in south-east Asian cooking, added at the last minute to stir fired dishes to give the authentic flavour.

Varieties:

Ready for picking

Genovese

Lemon Basil

Thai Sweet Basil

Purple Basil