Chard

How to harvest:  Pick the lower & outer leaves by hand or with scissors. Leave the central leaves in place for repeated harvests.

Price: € 1,50/ 100g

Meal ideas: At a simple level, the advice is use how you would normally use spinach! Young leaves are delicious raw in salads, larger leaves better cooked. When leaves get bigger they also have a thick stalk which is brilliant for tarts, pies, & other oven dishes.

Varieties:

Ready to pick

Rhubarb Chard

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