Endive

How to harvest:  Pick the lower & outer leaves by hand or with scissors. Leave the central leaves in place for repeated harvests.

Price: € 1,50/ 100g

Meal ideas: The classic Dutch use is to mix the chopped leaves into a stampot, but try in casseroles, oven dishes, stews, curries and sauteed until soft with garlic to add to pasta or as an easy but lekker side dish.

Varieties:

Ready to pick

Eros

Others that we do: