How to harvest: Pick the lower & outer leaves by hand or with scissors. Leave the central leaves in place for repeated harvests.
Price: € 1,50/ 100g
Meal ideas: The classic Dutch use is to mix the chopped leaves into a stampot, but try in casseroles, oven dishes, stews, curries and sauteed until soft with garlic to add to pasta or as an easy but lekker side dish.
Ready to pick
Others that we do: