Lettuce

How to harvest: Pick the outer leaves by squeezing at the base of the leaf with your thumbnail against your index finger, or just use scissors. Leave the central growth intact, so another harvest can be enjoyed within a few days.

Price: € 1,50/ 100g

Meal ideas: Mix with other greens and serve with a vinaigrette of olive oil, balsamic vingar, a dollop of mustard and a dash of salt and pepper for a lovely summery salad!

Varieties:

Ready for picking

Witte Dunsel

Lettuce – Witte Dunsel

Red Salad Bowl

Lettuce – Red Salad Bowl

Little Gem

Coming Soon

Rode Vollegrondsla

Lettuce – Rode vollegrondsla

Rode Bataviasla

Attraktion

Amerikaanse Roodrand

Hilda II