Orach (Mountain Spinach)

How to harvest: Cut leaves off individually with scissors or pinch them off by hand.

Price: € 1,50/ 100g

Meal ideas: A very versatile leaf vegetable. Young leaves can be eaten raw in salads, or leaves can be cooked in soups, quiches, curries or with pasta – adding the red variety to risotto will give the dish an attractive red colour.

Varieties:

Best Colours